| Title | Author | Category |
| Apple- Oatmeal Pudding | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1/2 C sifted flour | 2 t. baking powder |
| Ingredients #3 | Ingredients #4 |
| 1/2 t salt | 1 t cinnamon |
| Ingredients #5 | Ingredients #6 |
| 1/4 t nutmeg | 1 C quick cooking oats (not cooked) |
| Ingredients #7 | Ingredients #8 |
| 1 C firmly packed brown sugar | 2/3 C chopped peeled apples |
| Ingredients #9 | Ingredients #10 |
| 3 eggs | 1 t vanilla |
| Ingredients #11 | Ingredients #12 |
| chopped nuts |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Heat oven to 350 degrees. Sift together flour* baking powder* salt* cinnamon* and nutmeg. Stir in oats* brown sugar* nuts* and chopped apples. Add eggs and vanilla. Blend well. Pour into a greased shallow 1 1/2 Quart casserole. Bake in preheated 350 degree oven about 35 minutes or until pudding springs back when pressed lightly with finger. Serve warm with a scoop of ice cream. |
| Special Notes |