| Title | Author | Category |
| Banana Nut Bread | Lucille Reidenbach | Breads |
| Ingredients #1 | Ingredients #2 |
| 3 large or 4 small bananas | 1 egg |
| Ingredients #3 | Ingredients #4 |
| 1 scant cup of sugar | pinch of salt |
| Ingredients #5 | Ingredients #6 |
| 1/4 C butter | 1 t baking soda |
| Ingredients #7 | Ingredients #8 |
| 1 1/2 C flour | nuts as desired |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mash bananas and add sugar* egg* and butter. Then add all other ingredients and pour into a greased and floured loaf pan. Bake at 325 for 45 minutes. |
| Special Notes |