| Title | Author | Category |
| Butterscotch Squares | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 2/3 C oleo | 2 1/4 C packed brown sugar |
| Ingredients #3 | Ingredients #4 |
| 3 eggs | 2 2/3 C sifted flour |
| Ingredients #5 | Ingredients #6 |
| 2 1/2 t baking powder | 1 t salt |
| Ingredients #7 | Ingredients #8 |
| 1 6oz pkg butterscotch bits | 1 C chopped nuts |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Melt butter in a sauce pan* add sugar and cook for 10 minutes. Add eggs and beat until smooth. Add dry ingredients and stir. Add bits and nuts ans stir well. Spread into a well greased 10 X 15 cookie sheet and bake for 25 minutes at 350 degrees. Cut while warm. |
| Special Notes |