| Title | Author | Category |
| Butterscotch icing | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 C brown sugar | 5 T butter |
| Ingredients #3 | Ingredients #4 |
| 1/4 C milk | 1 1/4 C powdered sugar |
| Ingredients #5 | Ingredients #6 |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Boil brown sugar* butter and milk for 3 minutes. Cool and add powdered sugar. |
| Special Notes |