| Title | Author | Category |
| Chicken Sandwiches | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1 chicken cooked and ground- about 2 C | 4 boiled eggs- chopped |
| Ingredients #3 | Ingredients #4 |
| 2 C cracker crumbs | 1 small onion- chopped |
| Ingredients #5 | Ingredients #6 |
| 2 raw beaten eggs | 1 can mushroom soup |
| Ingredients #7 | Ingredients #8 |
| 2 C broth | Season to taste with salt and pepper |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix chicken* chopped eggs* cracker crumbs and onion. In another container mix the remaining ingredients. Add wet mixture to the chicken and put into a casserole dish. Bake at 375 for about 45 minutes. Makes about 2 dozen sandwiches. |
| Special Notes |