| Title | Author | Category |
| Chili Con Queso Dip | Alison Reidenbach | Appetizers |
| Ingredients #1 | Ingredients #2 |
| 1 large can chopped tomatoes | 2 lb. Velveta Cheese (cubed) |
| Ingredients #3 | Ingredients #4 |
| 1 can chopped green chilies | 1 C chopped onions |
| Ingredients #5 | Ingredients #6 |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix all ingredients in a crockpot and heat until melted and smooth. Keep on low heat while serving. |
| Special Notes |