| Title | Author | Category |
| Chocolate Sheet Cake | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 2 C flour | 2 C sugar |
| Ingredients #3 | Ingredients #4 |
| 1 stick butter | 1 C water |
| Ingredients #5 | Ingredients #6 |
| 1/2 C vegetable oil | 4 T cocoa |
| Ingredients #7 | Ingredients #8 |
| 2 eggs | 1 t vanilla |
| Ingredients #9 | Ingredients #10 |
| 1 t soda | 1 t cinnamon |
| Ingredients #11 | Ingredients #12 |
| 1/2 C buttermilk or sour milk | 1 stick butter |
| Ingredients #13 | Ingredients #14 |
| 4 T cocoa | 6 T milk |
| Ingredients #15 | Ingredients #16 |
| 1 box powdered sugar | 1 C nuts |
| Ingredients #17 | Ingredients #18 |
| 1 t vanilla |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix flour and sugar and set aside. Boil 1 stick margarnine* water* vegetable oil* and 4 T cocoa. Pour over flour mixture and mix well. Add eggs* vanilla* soda* cinnamon* and buttermilk. Pour into greased jelly roll pan (cookie sheet with sides) and bake for 20 minutes at 350. With 5 minutes left of the baking* start to make the icing. Boil remaining margarine* cocoa* and milk. Remove from heat and add powdered sugar* nuts* and vanilla. Mix well and spread on cake as soon as you take it from the oven. |
| Special Notes |