| Title | Author | Category |
| Coffee Cake | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 box white cake mix | 1 box instant vanilla pudding |
| Ingredients #3 | Ingredients #4 |
| 4 eggs | 1 C sour cream or milk |
| Ingredients #5 | Ingredients #6 |
| 1 t vanilla | 1/2 C sugar |
| Ingredients #7 | Ingredients #8 |
| 2 t cinnamon |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Blend everything except sugar and cinnamon together for 7 minutes. Pour 1/2 batter into a tube pan. Sprinkle with 1/2 of sugar and cinnamon mixture. Pour remaining batter and top with remaining cinnamon and sugar mix. Bake at 350 for 55 minutes. |
| Special Notes |