| Title | Author | Category |
| Cranberry Salad | Jane Overmyer | Salads |
| Ingredients #1 | Ingredients #2 |
| 1 quart cranberries | 3 1/2 C water |
| Ingredients #3 | Ingredients #4 |
| 3/4 C Tapioca | 2 1/2 c SUGAR |
| Ingredients #5 | Ingredients #6 |
| 1 C Marshmallows (cut up fine) | 1 C Celery* chopped |
| Ingredients #7 | Ingredients #8 |
| 1 C nut meats | 3 diced apples |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Bring cranberries and water to a boil. Add tapioca and sugar and boil for 15 minutes. When cold* add remaining ingredients and chill. |
| Special Notes |