| Title | Author | Category |
| Cream Cheese Frosting | Alison Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 lb cream cheese at room temperature | 2 t vanilla extract |
| Ingredients #3 | Ingredients #4 |
| 1 C unsalted butter (cut into pieces* room temp.) | 2 lb confectioners\' sugar* sifted |
| Ingredients #5 | Ingredients #6 |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix cream cheese and vanilla in an electic mixer until light and creamy (appx. 2 minutes). Gradually incorporate butter* then gradually add sugar. Makes 1 1/2 quarts or enough for a 9 inch layer cake. |
| Special Notes |