| Title | Author | Category |
| Fruit Cobbler | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1/4 C softened butter | 1/2 C sugar |
| Ingredients #3 | Ingredients #4 |
| 1 egg | 1/2 C milk |
| Ingredients #5 | Ingredients #6 |
| 1 1/2 C flour | 1 1/2 t baking powder |
| Ingredients #7 | Ingredients #8 |
| 1 t salt | 2 C fresh* frozen or canned fruit |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Beat together butter* sugar* egg and milk. Mix in sifted flour* baking powder and salt. Spread fruit in a 9 inch round baking dish and sprinkle with sugar. Pour batter over fruit and bake at 350 for 30 minutes. |
| Special Notes |