| Title | Author | Category |
| Fruit Pudding | Belva Large | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 C sugar | 1 C flour |
| Ingredients #3 | Ingredients #4 |
| 1 t baking soda | 1/4 t salt |
| Ingredients #5 | Ingredients #6 |
| 1 well beaten egg | 2 C fruit cocktail (drained) |
| Ingredients #7 | Ingredients #8 |
| 1/2 C brown sugar | 1/2 C chopped nut meats |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix sugar* flour* soda* and salt. Then add egg and stir in fruit cocktail. Put into a lightly greased 9X12 pan and sprinkle brown sugar and nuts on top. Bake for 1 hour and 20 minutes at 300. |
| Special Notes |