| Title | Author | Category |
| Johnnie Morzelle | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1 lb hamburger | 1/2 C chopped onion |
| Ingredients #3 | Ingredients #4 |
| 1/4 C chopped green pepper | 1/2 pkg noodles (cooked and salted) |
| Ingredients #5 | Ingredients #6 |
| 1 can tomato soup | 1 small can mushrooms |
| Ingredients #7 | Ingredients #8 |
| salt* pepper* and chili powder to taste | Cheddar or Parmesan Cheese |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Fry hamburger* onion and green pepper. Add soup and 3/4 can water. Add noodles* mushrooms* and seasonings. Place in a baking dish and dot with strips of cheddar cheese or sprinkle parmesan on top. Bake 20 to 30 minutes at 375. |
| Special Notes |