| Title | Author | Category |
| Mexican Layer Bake | Teresa Lilleberg | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 2 lb ground beef | 4 C shredded mild cheddar cheese |
| Ingredients #3 | Ingredients #4 |
| 16 oz sour cream | 2 chopped tomatoes |
| Ingredients #5 | Ingredients #6 |
| 1 bunch green or white onions chopped | 2 chopped green peppers |
| Ingredients #7 | Ingredients #8 |
| 1 pkg tortillas (any size) | 2 pkgs taco seasoning |
| Ingredients #9 | Ingredients #10 |
| other veggies (mushrooms* black olives* etc) |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Brown beef with some of the onion* and peppers. Drain and add taco seasoning according to directions on package. Mix in 3/4 C cheese and 1/3 of the sour cream. Spray 9x13 pan with non stick spray. Layer ingredients in thin layers in the following order: meat mixture* cheese* chopped vegetables* tortillas (tear to fill in spaces)* sour cream* meat mixture* cheese* chopped vegetables* tortillas* sour cream* meat mixture* cheese. Place in preheated 375 degree oven for 20 to 25 minutes. Serve with lettuce* salsas and tortilla chips. Also great re-heated as a chip dip! |
| Special Notes |