| Title | Author | Category |
| Nippy Cheese Sandwich (number 2) | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1/4 lb chipped dried beef | 3/4 lb velvetta cheese |
| Ingredients #3 | Ingredients #4 |
| 1 green pepper | 1 small can tomato sauce |
| Ingredients #5 | Ingredients #6 |
| 1 beaten egg |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Send everything except the egg through a food grinder. Add the egg and cook for 5 minutes. Cool and refrigerate. |
| Special Notes |