| Title | Author | Category |
| Nippy Cheese Sandwich Filling | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 2 T min. Tapioca | 2 C tomato juice |
| Ingredients #3 | Ingredients #4 |
| 2 1/2 C (or 1/2 lb) grated cheese | 1 1/2 C ground dried beef |
| Ingredients #5 | Ingredients #6 |
| 1/8 t. pepper | 1/4 t mustard |
| Ingredients #7 | Ingredients #8 |
| 1/4 t worchestershire sauce |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix tapioca and juice on the top of a double boiler. Cook 15 minutes or until tapioca is clear. Add cheese and stir to melt. Take off the heat and add the remaining ingredients* stirring well. Cool and refrigerate. When ready to serve* spread on long buns that have been cut in half and toast under a broiler until the cheese is bubbly. |
| Special Notes |