| Title | Author | Category |
| Nuts and Bolts | Lucille Reidenbach | Appetizers |
| Ingredients #1 | Ingredients #2 |
| 1 C Wesson Oil | 1 stick oleo |
| Ingredients #3 | Ingredients #4 |
| 1 stick butter | 1 skimpy t garlic powder |
| Ingredients #5 | Ingredients #6 |
| 1 T Lowery\'s Seasoned Salt | 1 t Worchestershire Sauce |
| Ingredients #7 | Ingredients #8 |
| 1 small box thin pretzels | Kix or Cherrios |
| Ingredients #9 | Ingredients #10 |
| Rice Chex | Corn or Wheat Chex |
| Ingredients #11 | Ingredients #12 |
| 1 can dry roasted peanuts | 1 can dry roasted cashews |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Heat oil* oleo* butter* garlic powder* salt and Worchestershire on low heat until blended. Put pretzels in a mixing container* then measure the remaining cereals using the pretzel box. Mix everything together. Bake if desired till crispy. |
| Special Notes |