| Title | Author | Category |
| Pie Dessert | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 20 Ritz crackers (crushed) | 1/2 C chopped nuts |
| Ingredients #3 | Ingredients #4 |
| 3 egg whites | 1 scant cup white sugar |
| Ingredients #5 | Ingredients #6 |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Beat egg whites until stiff. Add sugar and beat again* then add crackers and nuts and pour into a well greased pie pan. Bake at 350 for 20 to 25 minutes. Serve with whipped cream. |
| Special Notes |