| Title | Author | Category |
| Pineapple Cheese Salad | Lucille Reidenbach | Salads |
| Ingredients #1 | Ingredients #2 |
| 1 can chunked pineapple (drain and reserve juice) | 1/2 lb cheese sliced to chunk size |
| Ingredients #3 | Ingredients #4 |
| 1/2 C marshmallows | 1 oz salted peanuts |
| Ingredients #5 | Ingredients #6 |
| 1 T flour | 1 egg |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Cook together flour* egg and reserved pineapple juice. Cool. Mix remaining ingredients and mix in dressing. |
| Special Notes |