| Mix 1 C brown sugar* white sugar* shortening* and eggs. Then add salt* sour milk* and vanilla. Add flour to make a dough. Chill and divide into 2 rolls. Make the filling by mixing the remaining ingredients plus 1 C water (except nut meats) and cook until thick. When cool* add nutmeats and spread on rolled out dough. Roll dough up to make 2 pinwheel logs and let stand in the refrigerator overnight. Slice 1/4 inch thick and bake in moderate oven 350 to 375. As an additional note to the original recipe* you can also freeze the unbaked logs (tightly wrapped in saran wrap or foil) and just cut off cookies to bake as desired. |