| Title | Author | Category |
| Plantation Turkey | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1/4 C minced onion | 1/2 C diced celery |
| Ingredients #3 | Ingredients #4 |
| 2 1/2 T butter | 3 T flour |
| Ingredients #5 | Ingredients #6 |
| 1 1/2 C milk | Corn Flakes |
| Ingredients #7 | Ingredients #8 |
| 1 can cream of mushroom soup | 2 1/2 C cooked turkey- chopped |
| Ingredients #9 | Ingredients #10 |
| salt and pepper to taste |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Cook onion and celery in butter until soft. Add flour to make a paste* then add milk* soup* turkey and seasonion. Place in buttered baking dish and cover with corn flakes. Bake at 350 for 45 minutes. |
| Special Notes |