| Title | Author | Category |
| Carmel Popcorn | Lucille Reidenbach | Cookies and Candy |
| Ingredients #1 | Ingredients #2 |
| 2 C Brown Sugar | 1/2 C Karo Corn Syrup |
| Ingredients #3 | Ingredients #4 |
| 1 stick Oleo | pinch of cream of tarter |
| Ingredients #5 | Ingredients #6 |
| 1 t baking soda | 8 quarts popped corn |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix sugar* Karo* oleo and tarter and boil for 5 minutes. Add soda and mix* when it is foaming pour over popcorn and mix well. Place in the oven for 15 minutes at 200 degrees. |
| Special Notes |