| Title | Author | Category |
| Sausage and Egg Breakfast Pizza | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1 pkg pork sausage (browned and drained) | 1 can refrigerated crescent rolls |
| Ingredients #3 | Ingredients #4 |
| 1 cup frozen hash browns (thawed) | 1 cup shredded cheddar cheese |
| Ingredients #5 | Ingredients #6 |
| 3 eggs (lightly beaten) | 3 tablespoons milk |
| Ingredients #7 | Ingredients #8 |
| 1/2 teaspoon salt | 1 teaspoon black pepper |
| Ingredients #9 | Ingredients #10 |
| 3 tablespoons chopped red pepper | 3 tablespoons chopped yellow pepper |
| Ingredients #11 | Ingredients #12 |
| 1/4 cup sliced green onions | 2 tablespoons grated parmesan cheese |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Press rolls into a pizza pan (or double recipe and press into a jelly roll pan but bake an additional 5 minutes) sprinkle sausage* hash browns* cheese* peppers and green onions over crust. Beat all other ingredients together except parmesan cheese. Pour egg mixture evenly over pizza and sprinkle with parmesan. Bake at 375 for 20 minutes or until the eggs are set and the crust is golden brown. |
| Special Notes |