| Title | Author | Category |
| Squash Pie | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 4 C squash | 4 T flour |
| Ingredients #3 | Ingredients #4 |
| 1 1/2 t salt | 1 t cinnamon |
| Ingredients #5 | Ingredients #6 |
| 1/2 t nutmeg | 6 eggs |
| Ingredients #7 | Ingredients #8 |
| 2 C brown sugar | 2 C white sugar |
| Ingredients #9 | Ingredients #10 |
| 5 C milk | 1 C cream |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix all ingredients and pour into pie crusts. Makes 4 pies. |
| Special Notes |