| Title | Author | Category |
| Strawberry Cake | Lucille Reidenbach | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 Pkg white cake mix | 1 pkg strawberry jello |
| Ingredients #3 | Ingredients #4 |
| 3 T flour | 4 eggs |
| Ingredients #5 | Ingredients #6 |
| 1 C cooking oil | 1/2 C water |
| Ingredients #7 | Ingredients #8 |
| 1/2 pkg (10 oz size) frozen strawberries (thawed) | 1 stick melted margarine |
| Ingredients #9 | Ingredients #10 |
| 1 pkg powdered sugar | remaining berries |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix cake mix* jello* flour* eggs* water* oil and 1/2 pkg strawberries and beat until fluffy. Bake in 3 layers at 350 for 25 minutes. For the icing* mix margarine* powdered sugar and remaining strawberries until smooth. Spread on cooled cake. |
| Special Notes |