| Title | Author | Category |
| Sugar Cookies | Lucille Reidenbach | Cookies and Candy |
| Ingredients #1 | Ingredients #2 |
| 1 C margarine | 2 C sugar |
| Ingredients #3 | Ingredients #4 |
| 3 eggs | 1 t vanilla |
| Ingredients #5 | Ingredients #6 |
| 1/4 t lemon extract | 1/2 t nutmeg |
| Ingredients #7 | Ingredients #8 |
| 3/4 t cream of tarter | 3 1/2 C flour |
| Ingredients #9 | Ingredients #10 |
| 1 beaten egg white (for the tops) | sugar (to sprinkle on the tops) |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Cream sugar and margarine together. Beat eggs with a fork and add to sugar. Mix well and stir in flavoring and nutmeg. Sift cream of tarter with flour and mix into a dough. Refrigerate dough. Roll out not less than 1/4 inch thick. Cut with a large round cookie cutter. Place cookies on a greased baking sheet. Brush egg white on the tops of the cookies and sprinkle with sugar. Bake at 400 degrees for 10 minutes. |
| Special Notes |