| Title | Author | Category |
| Sugar Cream Pie | Marceile Shutt | Desserts |
| Ingredients #1 | Ingredients #2 |
| 1 C white sugar | 2/3 C brown sugar |
| Ingredients #3 | Ingredients #4 |
| 1/2 C flour | 1/2 t salt |
| Ingredients #5 | Ingredients #6 |
| 1 C boiling water | 1 C light cream |
| Ingredients #7 | Ingredients #8 |
| 1/2 t nutmeg | 1/2 t vanilla |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix sugars* flour and salt. Stir in remaining ingredients. Bake in a hot 450 degree oven for 10 minutes* then reduce heat to 350 and bake for 40 minutes. Use a 9 inch pie pan. |
| Special Notes |