| Title | Author | Category |
| Tasty Fried Chicken | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 1/2 C flour | 2 t crushed rosemary |
| Ingredients #3 | Ingredients #4 |
| 1 1/2 t salt | 1/8 t pepper |
| Ingredients #5 | Ingredients #6 |
| 1 fryer cut up | 1 C Mazola Oil |
| Ingredients #7 | Ingredients #8 |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Mix flour and seasoning. Coat chicken with mixture. Pour oil in a large skillet. Heat over medium heat. Add chicken and fry for 30 minutes or until golden brown* turning once. |
| Special Notes |