| Title | Author | Category |
| Tuna Casserole | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 2 C. wide noodles (cooked and drained) | 2 C. frozen mixed vegetables (cooked and drained) |
| Ingredients #3 | Ingredients #4 |
| salt to taste | 1 can mushroom soup |
| Ingredients #5 | Ingredients #6 |
| 1 can tuna | 3/4 C. milk |
| Ingredients #7 | Ingredients #8 |
| 1 C. diced velvetta cheese |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| In a greased baking dish* bake for 30 min. at 350 degrees. |
| Special Notes |