| Title | Author | Category |
| Tuna Croquet | Lucille Reidenbach | Main Dishes |
| Ingredients #1 | Ingredients #2 |
| 4 T butter | 4 T flour |
| Ingredients #3 | Ingredients #4 |
| 1 C milk | 1/4 t salt |
| Ingredients #5 | Ingredients #6 |
| pepper | 1/2 C raw celery |
| Ingredients #7 | Ingredients #8 |
| 1 can drained and flaked tuna |
| Ingredients #9 | Ingredients #10 |
| Ingredients #11 | Ingredients #12 |
| Ingredients #13 | Ingredients #14 |
| Ingredients #15 | Ingredients #16 |
| Ingredients #17 | Ingredients #18 |
| Ingredients #19 | Ingredients #20 |
| Description |
| Cook butter* flour* milk* salt* and pepper until thick. Add celery and tuna and fold together. Chill overnight* roll in graham cracker crumbs and deep fat fry. |
| Special Notes |